from manuscript to print-ready files...and everything in between





Book and magazine writing, editing, design, and production.

Specialties include health, home, food,  and fitness.​

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Full-service book packaging specializing in editorial, design, and production.

Experience in new book idea as well as product creation from re-purposed content.

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Cookbook creation specializing in  consumer books for publishers, corporations, nonprofits, and individuals. Recipe development, writing, 

editing, and testing.

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Creative Content & Communications

Founded by Anne Egan, seasoned publishing and editorial director, Creative Content & Communications offers services to publishers, both traditional and self-publishers, content providers, and companies.  We employ a team of experienced publishing professionals who provide content creation, editing, proofreading, design, and packaging. Each team member brings more than 20 years of experience and has worked on multiple New York Times bestsellers and direct-to-consumer products.


About Anne Egan

Anne Egan is the editorial director and principal of Creative Content & Communications. With more than 25 years of publishing experience, she is an innovative editorial director with over ten million books sold, including multiple New York Times bestsellers. 

Expert in book development and book packaging from idea to printed product, Egan has managed a publishing list with grossing revenue of $30 million annually. She brings a strong track record of team collaboration with brand leaders, creative problem-solving, innovative new product ideation, and deadline-oriented results to all projects to increase sales and reach the target audience.

She began her career as a food editor for numerous women's service magazines including Good Housekeeping and First for Women. She has developed thousands of recipes appearing in numerous magazines including Good Housekeeping, Fitness, Prevention, Woman's World, First for Women, and edited more than 100 cookbooks including two New York Times bestsellers.